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The food and wine tourism is a relatively recent phenomenon of the last 15-20 years. We can tell with some pride: Ramandolo, with its romantic little church, its vineyards and the sweet nectar that we produce here, became famous – at regional level, but not only – already many decades ago. This gets reflected in a myriad of places to eat out: taverns, trattorias and restaurants are especially on weekends a frequent destination for cheerful groups.

Great food and excellent wines are already a good reasons to visit this territory. But this “fortunate land” offers even more …
 
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