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Refosco Lidrìs

d.o.c. “Friuli Colli Orientali” Vigneti: “Fontane Vive”, “Ripori”;  230/300 metri slm Vendemmia: A ottobre inoltrato. Raccolta manuale Vinificazione: In rosso dopo leggero appassimento con macerazione di 10/12 giorni Affinamento: In piccole botti di rovere. Resa: 50 ettolitri pari a circa 1,5 kg di uva per pianta Caratteristiche Organolettiche: Colore rosso rubino intenso con riflessi granati, profumo intenso e vellutato che ricorda …


Merlot

d.o.c. “Friuli Colli Orientali” Vineyards: “Braide”, “Tocule”; “Fontane Vive” 230/300m above sea level Vintage: Mid September. Manual harvesting. Vinificacion: Pomace maceration in 8/10 days. Blending: In steel tanks and in small oak barrels. Yield: 50 hectolitres equals about 1,5 kg of grapes per plant. Organoleptic properties: of an intense rubin-red colour its characteristic fragrance reminds the Marasco-cherry and wild berries, the taste is harmonious and round. …


Cabernet Franc

d.o.c. “Friuli Colli Orientali” Vineyards: “Braide” and “Cjamp di Bearc”; 230m above the sea level Vintage: Beginning of October. Manual harvesting. Vinificacion: Pomace maceration in 8/10 days. Blending: In steel tanks for about 10 months and then in bottles for at least 20 days. Yield: 50 hectolitres equals about 1,5 kg of grapes per plant. Organoleptic properties: of an intense rubin-red colour with violet reflections, its …