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Pinot Grigio

d.o.c. “Friuli Colli Orientali”   Vineyards: “Braide” and “Fontane Vive” 230m above sea level Vintage: Beginning of September. Manual harvesting. Vinificacion: after slow pressing the juice get’s devided from the pomace (fermentation off skins), fermentation in steel barels at 18 degrees. Blending: In steel tanks on the deposit of most. Yield: 50 hectolitres equals about 1,5 kg of grapes per …


Friulano

d.o.c. “Friuli Colli Orientali” Vineyards: “Fontane Vive”, “Fiscal” and “Ronc di Ziùt” 230/330m above sea level Vintage: First half of September. Manual Harvesting. Vinificacion: after slow pressing the juice get’s devided from the pomace (fermentation off skins), fermentation in steel barels at 18 degrees. Blending: In steel tanks on the deposit of most. Yield: 50 hectolitres equals about 1,5 kg of grapes per plant. Organoleptic …